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	1.	Flavor development for functional foods and nutraceuticals Edited by M. Selvamuthukumaran and Yashwant Pathak by Selvamuthukumaran, M. (ed.) Pathak, Yashwant (ed.) Series: Nutraceuticals (Series) Material type: Text Publication details: Boca Raton: CRC Press, 2020 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.3382 FLA. Place hold Add to cart (remove)
	2.	Handbook of nutraceuticals : ingredients, formulations, and applications Edited by Yashwant Pathak by Pathak, Yashwant (ed.) Publication details: Boca Raton CRC Press 2010 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 615.3 HAN. Lists: Reference Collection. Add to cart (remove)

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