The illustrated encyclopedia of herbs : their medicinal and culinary uses Jiri Stodola

By:

Stodola, Jiri

Contributor(s):

Publication details: London Chancellor Press 1993Description: 320pISBN:

1851521356

Subject(s):

DDC classification:

615.32103 ILL

Summary: This book contains descriptions of over 250 herbs, including notes on their distribution in the wild and details of their medicinal and culinary uses. The introductory section covers the history of herbalism with examples from Ancient Egypt and Mesopotamia through to modern-day Britain. There is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes, as well as information about their therapeutic effects. Extensive glossaries of botanical and medical terms are also included for easy reference.

List(s) this item appears in: Reference Collection

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	615.32103 ILL (Browse shelf(Opens below))	Not for loan		78429

This book contains descriptions of over 250 herbs, including notes on their distribution in the wild and details of their medicinal and culinary uses. The introductory section covers the history of herbalism with examples from Ancient Egypt and Mesopotamia through to modern-day Britain. There is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes, as well as information about their therapeutic effects. Extensive glossaries of botanical and medical terms are also included for easy reference.

Eng

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