Nutriomics: well-being through nutrition/ edited by Devarjan Thangadurai, Saher Islam , Leo M.L.Nollet and Juliana Bunmi Adetunji
Material type:
TextPublication details: London: CRC, 2022.Description: xx,298pISBN: - 9780367694814
- 363.8 NUT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 363.8 NUT (Browse shelf(Opens below)) | Available | 135298 |
1.Traditional and Advanced Molecular Approaches in Nutrition Research. Microbial Bioinformatics Resources in Nutritional Sciences. Nutrigenomics: Advances and Applications. Nutrigenomics in Human Intervention Studies. Nutrigenomics-Associated Impacts of Nutrients with Drugs and Food Metabolism. Nutrigenomics and Mediterranean Effects of Diet on Cardiovascular Health. Nutritional Epigenomics for Disease Prevention. Potential Application of Proteomics for Nutritional Safety and Healthcare. Transcriptomics in Micronutrient Research. Nutritional Metabonomics. Emerging Trends in NutrimiRomics. Metabolomics and Potential Nutrition-Specific Markers for Nutritional Safety, Quality and Health Status. Nutriomics Approaches in Diabetic Practice. Nutrigenomics, Nutrimetabolomics and Nutriproteomics in Cancer Prevention. Customized Nutritional Practices and Dietary Recommendations. Omics Analysis and Metabolic Profiling. Limitations and Future Perspectives of Nutriomics Technologies.
There are no comments on this title.
