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Nanoemulsions in food technology: development , characterization , and applications edited by Javed Ahmed and Leo M. L. Nollet

Contributor(s): Material type: TextTextPublication details: London: CRC Press, 2022.Description: xviii307pISBN:
  • 9780367614928
Subject(s): DDC classification:
  • 641.33 NAN
Contents:
1.Fundamental concepts and technique overview 2. Characterization 3. Applications
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Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 641.33 NAN (Browse shelf(Opens below)) Available 135297

1.Fundamental concepts and technique overview 2. Characterization 3. Applications

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