Functional foods in cancer prevention and therapy edited by Yearul Kabir

Contributor(s):

Yearul Kabir (ed.)

Material type: Text

TextPublication details: London: Charlotte Cockle, 2020.Description: xxxiv,487pISBN:

9780128161517

Subject(s):

DDC classification:

616.994 FUN

Contents:

1.Natural remedies and functional foods as angiogenesis modulators. 2. Targeted cancer therapy with bioactive foods and their products 3.Natural Compounds and anticancer effects: The whole is greater than the sum of its parts 4. Relationship between functional food and tumor metabolism 5. Adiponectin-enhancing dietary constituents in cancer prevention 6.Lentils: A Candidate chemo preventive and antitumor functional food 7. Chapter 7: Evidence for anticancer properties of honey with emphasis on mechanistic overview 8. Antioxidant phytochemicals in cancer prevention and therapy-An update 9. Prooxidant anticancer activity of plant-derived polyphenolic compounds: An underappreciated 10. Plant-based products in cancer prevention and treatment 11.Overview of probiotics in cancer prevention and therapy

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	616.994 FUN (Browse shelf(Opens below))	Available		135237

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