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1.
Food microbiology

by Adams, Martin R; Moss, Maurice O.

Edition: 3rd ed. Publisher: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 ADF.

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2.
Metals and chemical change

by Johnson, D.A.

Edition: 1st ed. Publisher: Milton Keynes: The royal society of chemistry, 2002Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 546 MET.

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3.
Biophysical chemistry

by Cooper, Alan; Royal Society Of Chemistry.

Publisher: Cambridge: Royal Society of Chemistry, 2004Availability: Items available for loan: Central Library AIOU Islamabad (3). Location(s): General Stacks 541.3024574 COB.

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4.
Organic synthetic methods

by Hanson, J. R.

Publisher: Cambridge: Royal Society of Chemistry, 2002Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 547.2 HAO.

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5.
Colour chemistry

by Christie, R.M.

Publisher: Cambridge: Royal Society of Chemistry, 2001Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 660 CHC.

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6.
Nucleic acids in chemistry and biology

by Gait, Michael J(jt.ed.); Loakes, David(jt.ed.); Williams, David M.(jt.ed.).

Edition: 3rd ed. Publisher: Cambridge: Royal Society of Chemistry, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547 NUC.

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7.
Bioactive heterocyclic compound classes : pharmaceuticals

by Lamberth, Clemens(ed.).

Publisher: Weinheim, Germany: Wiley-VCH Verlag, 2012Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547.59 BIO.

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