AIOU Library catalog › Results of search for 'an:41257'

	1.	Nucleic acids in chemistry and biology by Gait, Michael J(jt.ed.); Loakes, David(jt.ed.); Williams, David M.(jt.ed.). Edition: 3rd ed. Publisher: Cambridge: Royal Society of Chemistry, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547 NUC. Add to cart (remove)
	2.	McCance and Widdowson's the composition of foods by Food Standards Agency (comp.); Institute of Food Research (comp.). Edition: 6th ed. Publisher: Cambridge: Royal Society of Chemistry, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MCC. Add to cart (remove)

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