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1. Nucleic acids in chemistry and biology

by Gait, Michael J(jt.ed.); Loakes, David(jt.ed.); Williams, David M.(jt.ed.).

Edition: 3rd ed. Publisher: Cambridge: Royal Society of Chemistry, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 547 NUC.

2. McCance and Widdowson's the composition of foods

by Food Standards Agency (comp.); Institute of Food Research (comp.).

Edition: 6th ed. Publisher: Cambridge: Royal Society of Chemistry, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MCC.


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