Principles of enzymology for the food sciences John R. Whitaker

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Series: Publication details: New York : Marcel Dekker, 1994.Edition: 2nd edDescription: xv, 625pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	612.0151 WHP (Browse shelf(Opens below))	Available		86092

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