Bioavailability and analysis of vitamins in foods G.F.M. Ball
Material type:
TextPublication details: London: Chapman & Hall, 1998.Description: xii, 569pISBN: - 0412780909
- 613.286 BAB
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 613.286 BAB (Browse shelf(Opens below)) | Available | 86975 |
HB
Eng
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