Handbook of indices of food quality and authenticity Rekha S. Singhal ,Puushpa R. Kulkarni and Dinanath V. Rege

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Material type: Text

TextPublication details: Cambridge: Woodhead, 1997.Description: 561pISBN:

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List(s) this item appears in: Reference Collection

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	664 SIH (Browse shelf(Opens below))	Not for loan		91358

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