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The welfare of food : the rights and responsibilities in a changing world edited by Elizabeth Dowler and Catherine Jones Finer

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Material type: Text

TextPublication details: Oxford: Blackwell Publishers, 2003.Description: vii,166pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	338.19 WEL (Browse shelf(Opens below))	Available		105388

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