Instrumentation and sensors for the food industry edited by Erika Kress-Rogers
Material type:
TextPublication details: Oxford: Butterworth, 1993.Description: xxvii,780pISBN: - 0-7506-1153-7
- 338.19Â INS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 338.19 INS (Browse shelf(Opens below)) | Available | 85922 |
eng
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