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1.
Essentials of functional foods

by Schmidl, Mary K; Labuza, Theodore P. (jt.auth.).

Edition: 1st ed. Publisher: New Dehli: Springer, 2009Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2 SCE.

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2.
Directory of current research on sheep and goats

by King, J. W. B. (ed.).

Publisher: Oxford: Information Printing, 1988Availability: Items available for reference: Central Library AIOU Islamabad [636.025 DIR] (1 ). Location(s): Reference 636.025 DIR.

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