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	1.	Children's food marketing and innovation edited by Glen Smith by Smith, Glen Material type: Text Publication details: London: Blackie Academic &Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 613.28 CHI. Place hold Add to cart (remove)
	2.	Food industries manual M.D. Ranken by Ranken, M.D Baker, C Kill, R.D Edition: 23rd Material type: Text Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 338.19 FOO. Place hold Add to cart (remove)
	3.	Lipid analysis in oils and fats Edited by: R. J Hamilton by Hamilton, R J Material type: Text Publication details: London: Blackie Academic & Professional, 1998 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.321 LIP. Place hold Add to cart (remove)
	4.	Measurement of food preferences Edited by H.J.H.MacFie and D.M.H. Thomson by MacFie, H.J.H Material type: Text Publication details: London: Blackie Academic & Professional, 1994 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.07 MEA. Place hold Add to cart (remove)
	5.	Methods of testing protein functionality. (ed. by) G.M. Hall by (ed. by) Hall, George M Edition: 1st edition Publication details: London: Blackie academic & professional, 1996 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 547.75 MET. Place hold Add to cart (remove)

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