Refine your search
Availability
-
Authors
- Craig, Robert T. (e...
- Auer, Claudia (ed.)
- Boli, John (ed.)
- Brown, Peter
- Cooper, J. David
- Gaudio, Rudolf Pell
- Gray, Richard
- Gunnison, Elaine
- Hazen, Kirk (ed.)
- Hong, Seung-Beom
- Jensen, Klaus Bruhn ...
- Ritzer, George
- Rivkin, Julie ed
- Ruane, Janet M.
- Schwartz, Mark S.
- Silcher, Matthias
- Ward Stephen J. A.
- Wharton S. Amy
- Yavas, Mehmet
- Show more
- Show less
-
Holding libraries
-
Item types
-
Locations
-
Series
- Blackwell handbooks...
- Blackwell companions...
- Blackwell guides to ...
- Blackwell history of...
- Blackwell manifestos
- Blackwell textbooks ...
- Critical introductio...
- Development and chan...
- Global perspectives
- Gmlz - guides to res...
- New directions in et...
- Tmez - talent manage...
- Wiley Blackwell hand...
- World agriculture se...
- Show more
- Show less
-
Topics
- Chemistry
- Communication & Medi...
- Dietetics & nutritio...
- Ethics
- Europe
- European history: c ...
- Food
- Food & beverage tech...
- Food Science
- Globalization
- History
- Industrial Chemistry...
- International econom...
- Mass media
- Media Studies
- Social Science
- Social Science / Med...
- Sociology
- Sustainable developm...
- Technology & Enginee...
- Show more
- Show less
