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1. Food into meals

by Dixon, Margaret.

Material type: book Book Publisher: London: Mills and Boon, 1973Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 642 DIF.

2. Menu planning :a blueprint for be better profits

by Visick, H E; Van Kleek, Peter E.(jt. auth).

Material type: book Book Publisher: New York: McGraw-Hill, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 642.5 VIM.


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