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	1.	Dimensions of food. Vaclavik, Vickie A. and Marcia H. Pimentel by Vaclavik, Vickie A Devine, Marjorie (jt. auth.) Edition: 7th ed. Publication details: Boca Raton: CRC Press (Taylor & Francis Group), 2010 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.5 VAD. Place hold Add to cart (remove)
	2.	Essentials of food science Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik, Vickie A Christian, Elizabeth W Edition: 2nd ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 VAE. Place hold Add to cart (remove)

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