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	1.	Methods of analysis of food components and additives. Edited by: Semith Otles by Semih Otles Edition: 2nd Publication details: Boca Raton: CRC Press (Taylor & Francis Group), 2012 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.06 MET. Place hold Add to cart (remove)
	2.	Probiotics and prebiotics in food, nutrition and health edited by Semih Otles by Semih Otles (ed.) Publication details: Boca Raton: CRC Press, 2014 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 616.3301 PRD. Place hold Add to cart (remove)

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