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1.
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Employee management standards

by McIntosh, Robert W.

Material type: book Book Publisher: Westport, Connecticut: AVI publishing Co; 1984Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 658.3 MCE.

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2.
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Water in foods

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: The AVI Publishing, 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MAW.

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Food technology the world over : South America, Africa and the Middle East Aisa

by Peterson, Martin S; Tressler, Donald K.

Material type: book Book Publisher: Westport, Connecticut: AVI Publishing. 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 PEF.

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The economics of food processing

by Greig, W. Smith.

Material type: book Book Publisher: Westport, Connecticut: The Avi Publishing, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.02 GRE.

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Drying farm crops

by Hall, Carl W.

Material type: book Book Publisher: Conneticut: The Avi Publishing Co, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.0284 HAD.

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6.
Elementary food science

by Nickerson, John T. R; Ronsivali, Louis J. (jt. auth.).

Edition: 2nd ed.Material type: book Book Publisher: Westport, Connecticut: AVI Publishing Company, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3 NIE.

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