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1.
Seasonings cookbook for quantity cuisine

by Jule, Wilkinson.

Material type: book Book Publisher: Boston: C B I, 1980Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 641.6384 SEA.

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2.
Cooperative education workbook for foodserivce/hospitality

by Miller, Jack E.

Material type: book Book Publisher: Boston: C B I, 1979Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 642.5071 MIC.

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