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1. Techniques of the great masters of Art

by Callen, Anthea (jt. auth); Beal, Mary (jt. auth); Bowes, Edwin (jt. auth).

Material type: book Book Publisher: London: Grange Books, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 751.4 TEC.

2. Chinese vegetarian cooking : the new illustrated guide to Chinese vegetarian cooking

by Hsiung, Deh-Ta.

Material type: book Book Publisher: London: Grange Books, 1985Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): Reference 641.592951 HSC.

3. The complete rice cook book the new illustrated guide to ritzy rice recipes

by Street, Myra.

Material type: book Book Publisher: London: Grange Books, 1985Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.6318 STC.

4. The times ATLAS of the world

Material type: book Book Publisher: Washington: Grange books, 1967Availability: Items available for reference: Central Library AIOU Islamabad [709.2 LEO] (1 ). Location(s): Reference 709.2 LEO.


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