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1.
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Coffee processing technology

by Sivetz, Michael; Foote, H. Elliott (jt. auth).

Edition: vol. 2Material type: book Book Publisher: Westport, The AVI, 1963Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 663.93 SIC.

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2.
Beverages : carbonated and noncarbonated

by Woodroof, Japer Guy; Phillips, G. Frank (jt. auth).

Material type: book Book Publisher: Westport: The Avi, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 663.62 WOB.

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3.
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Water in foods

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: The AVI Publishing, 1965Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 MAW.

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4.
Food science

by Potter, Norman N.

Edition: 4th ed.Material type: book Book Publisher: Westport, The AVI, 1986Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 POF.

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5.
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The economics of food processing

by Greig, W. Smith.

Material type: book Book Publisher: Westport, Connecticut: The Avi Publishing, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.02 GRE.

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6.
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Drying farm crops

by Hall, Carl W.

Material type: book Book Publisher: Conneticut: The Avi Publishing Co, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.0284 HAD.

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7.
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Sweet potatoes : production processing marketing

by Edmonds, J. B; Ammerman, G. R. (jt. auth.).

Material type: book Book Publisher: Westport: The AVI Pub. co, 1990Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 633.492 EDS.

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