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1. Water in foods

by Matz, Samuel A.

Material type: book Book Publisher: Westport, Connecticut: The AVI Publishing, 1965Availability: No items available

2. The economics of food processing

by Greig, W. Smith.

Material type: book Book Publisher: Westport, Connecticut: The Avi Publishing, 1971Availability: No items available

3. Drying farm crops

by Hall, Carl W.

Material type: book Book Publisher: Conneticut: The Avi Publishing Co, 1971Availability: No items available


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