Your search returned 4 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Principles and practices for the safe processing of foods

by Shapton, David A; Shapton, Norah F.

Material type: book Book Publisher: Cambridge: Woodhead Publishing, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 PRI.

2. Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing

by Manley, Duncan.

Publisher: England : Woodhead Publishing Ltd., 1998Availability: Items available for reference: Central Library AIOU Islamabad [641.8654 MAB] (1 ). Location(s): Reference 641.8654 MAB.

3. Manual 6 : biscuit packaging and storage

by Manley, Duncan.

Publisher: England: Woodhead Publishing Ltd, 1998Availability: Items available for reference: Central Library AIOU Islamabad [641.8654 MAM] (5 ). Location(s): Reference 641.8654 MAM.

4. Public health nutrition in developing countries

by Sheila Chander Vir (ed.).

Material type: book Book Publisher: India: Woodhead Publishing, 2011Availability: Items available for reference: Central Library AIOU Islamabad [613.2091724 PUB] (1 ). Location(s): General Stacks 613.2091724 PUB.


Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”