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1.
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Dietary fibre analysis
by Southgate, David A. T.
Material type:  Book Publisher: Cambridge: The royal Society of Chemistry, 1995Availability: No items available
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2.
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Food, t : the chemistry of its components
by Coultate, T. P.
Edition: 3rd ed.Material type: Book Publisher: Cambridge: Royal Society of Chemistry, 1996Availability: No items available
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3.
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Mass spectrometry : a foundation course
by Downard, K.
Publisher: Cambridge Royal society of chemistry 2004Availability: No items available
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4.
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The chemistry of explosives
by Akhavan, Jacqueline.
Edition: 2nd. ed. Publisher: Cambridge: Royal society of Chemistry, 2004Availability: No items available
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5.
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Inorganic electrochemistry theory, practice and application
by Zanello, P.
Publisher: Cambridge Royal society of chemistry 2003Availability: No items available
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6.
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Maths for chemists : numbers, functions and calculus
by Cockett, Martin;
Doggett, Graham (jt. aut.).
Material type: Book Publisher: Cambridge : Royal Society of Chemistry, 2003Availability: No items available
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7.
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Thermodynamics and statistical mechanies
by Seddon, John M;
Gale, Julian D. (jt. auth).
Publisher: Cambridge UK: Royal Society of Chemistry, 2001Availability: No items available
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8.
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Aromatic chemistry : tutorial chemistry texts
by Hepworth, John D;
Waring, David R. (jt.aut.);
Waring, Michael J. (jt.aut.).
Publisher: Combridge: Royal Society of Chemistry, 2002Availability: No items available
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9.
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Nucleic acids : tutorial chemistry texts
by Doonan, Shawn.
Material type: Book Publisher: Combridge: Royal Society of Chemistry, 2004Availability: No items available
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10.
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Food microbiology
by Adams, Martin R;
Moss, Maurice O.
Edition: 3rd ed. Publisher: Cambridge : Royal Society of Chemistry, 2008Availability: No items available
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11.
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Metals and chemical change
by Johnson, D.A.
Edition: 1st ed. Publisher: Milton Keynes: The royal society of chemistry, 2002Availability: No items available
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12.
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Medicinal applications of coordination chemistry
by Jones, Chris;
Thornback, John R. (jt.auth.).
Publisher: Cambridge: Royal Society of Chemistry, 2007Availability: No items available
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13.
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Basic atomic and molecular spectroscopy
by Hollas, J. Michael.
Publisher: Cambridge: Royal Society of Chemistry 2002Availability: No items available
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14.
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Biophysical chemistry
by Cooper, Alan;
Royal Society Of Chemistry.
Publisher: Cambridge: Royal Society of Chemistry, 2004Availability: No items available
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15.
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Organic synthetic methods
by Hanson, J. R.
Publisher: Cambridge: Royal Society of Chemistry, 2002Availability: No items available
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16.
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Main group chemistry
by Henderson, William.
Publisher: Cambridge Royal Society of Chemistry 2000Availability: No items available
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17.
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Nucleic acids
by Doonan, Shawn;
Abel, Edward W.
Publisher: Cambridge: The Royal Society of Chemistry, 2004Availability: No items available
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18.
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Colour chemistry
by Christie, R.M.
Publisher: Cambridge: Royal Society of Chemistry, 2001Availability: No items available
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19.
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Chemicals in the environment : assessing and managing risk
by Hester, R. E.(ed.);
Harrison, R. M.(ed.).
Edition: Publisher: Cambridge: Royal Society of Chemistry, 2006Availability: No items available
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20.
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Structure and bonding
by Barrett, Jack.
Publisher: Cambridge : Royal Society of Chemistry, 2001Availability: No items available
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