Manuals of food quality control : microbiological analysis W. Andrews,

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Material type: Text

TextPublication details: Rome, Italy: FAO, 1992.Description: ix,338pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 ANM (Browse shelf(Opens below))	Available		96580

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