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Drying of milk and milk products Carl W Hall by
Edition: 2nd
Material type: Text
Publication details: Westport,Connecticut: A V I, 1971
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 637 HAD.
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The economics of food processing W. Smith Greig by
Material type: Text
Publication details: Westport, Connecticut: The Avi Publishing, 1971
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.02 GRE.
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Employee management standards by
Material type: Text
Publication details: Westport, Connecticut: AVI publishing Co; 1984
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 658.3 MCE, ...
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Food texture Samuel A. Matz by
Material type: Text
Publication details: Westport, Connecticut: AVI Pub, 1962
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 664.07 MAF, ...
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Quantity cooking Thomas Mario by
Material type: Text
Publication details: Westport, Connecticut: AVI, 1978
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.57 MAQ.
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Water in foods Samuel A. Matz, by
Material type: Text
Publication details: Westport, Connecticut: The AVI Publishing, 1965
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MAW.
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