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1.
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About yeast
by Norris, P. E.
Edition: 2ndMaterial type:  Book Publisher: Wellingborough: Thorsons, 1977Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.68 NOA.
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2.
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Animal nutrition
by McDonald, P.
Edition: 3rdMaterial type: Book Publisher: England: Longman, 1981Availability: Items available for loan: Central Library AIOU Islamabad (1), Regional Library D.I.Khan (1). Location(s): General Stacks 636.085 MCA, General Stacks 636.085 MCA.
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3.
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Seventh nutrition conference : for feed manufacturers
by Swan, Henry (ed.).
Material type: Book Publisher: Westport: Avi, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 636.0855 SWS.
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4.
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Animals as waste converters : proceeding of an international symposium Wageningen, Netherlands 30 November - 2 December 1983
by Ketelaars, E. H. (ed.);
Iwema, S. Boer (ed.).
Material type: Book Publisher: Wageningen: Pudoc, 1984Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 636.087 ANI.
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5.
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One thousand fifty questions and answers in domestic science
by Creese, Angela.
Material type: Book Publisher: London: Mills and Boon, 1979Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 640 CRO.
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6.
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The science of nutrition
by Arlin, Marian.
Edition: 2nd ed.Material type: Book Publisher: New York: Macmillan, 1977Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 ARS.
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7.
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The nutrition factor : its role in national development
by Berg, Alan.
Material type: Book Publisher: Washington: The Brookings Institute, 1973Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 BEN.
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8.
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Children of the developing countriesMaterial type: Book Publisher: Cleveland: The World, 1963Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 CHI.
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9.
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Children adolescents and nutritionMaterial type: Book Publisher: New Delhi: C B S, 1986Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 CHI.
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10.
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The family guide to better food and better health
by Deutsch, Ronald M.
Material type: Book Publisher: Lowa: Creative Home Library 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 DEF.
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11.
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Nutrition in mother and child health
by Ebrahim, G. J.
Material type: Book Publisher: London: Macmillan, 1983Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 EBN.
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12.
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Nutrition for developing countries : with special reference to the Maize, Gassava, and Millet Areas of Africa
by King, Maurice H;
King, Felicity M. A. (jt. auth.);
Morley, David C. (jt. auth.);
Burgess, H. J. Leslie (jt. auth.).
Material type: Book Publisher: Oxford: Oxford University Press, 1972Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 KIN.
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13.
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National standards of growth for infants and young children and recommended dietary allowances for Pakistani population
by Mushtaq A Khan, Dr;
Dr. Mushtaq A. Khan (jt. auth.).
Material type: Book Publisher: Islamabad: Planning and Development Division, Government of Pakistan, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 MUN.
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14.
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Principles of nutrition and diet therapy BOOK
by Luke, Barbara.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boston Little Brown 1984Availability: Items available for loan: Regional Library D.I.Khan (3). Location(s): General Stacks 641.1 LUP.
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15.
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Nutrition : an inquiry into the issues
by Long Patricia J;
Barbara Shannon (jt. auth).
Material type: Book Publisher: Englewood Cliffs, New Jersey: Prentice-Hall, 1983Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 641.1 LON.
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16.
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The complete question and answer book of general nutrition
by Null, Gary.
Material type: Book Publisher: New York: Dell, 1972Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 NUC.
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17.
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Natural foods and vitamins handbook
by Pritzker, Wendy.
Material type: Book Publisher: New York: Arco, 1971Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 PRN.
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18.
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Basic nutrition and diet therapy
by Robinson, Corinne H.
Edition: 3rd ed.Material type: Book Publisher: New York: Macmillan, 1975Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 ROB.
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19.
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Contemporary meal management
by Kramer, Mary;
Spader, Margaret (jt. auth.).
Material type: Book Publisher: New York: John Wiley, 1972Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3 KRC.
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20.
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Food, diet, and nutrition
by Jones, Kenneth L;
Shainberg, L. W. (jt. auth);
Byer, Curtis O.(jt. auth).
Material type: Book Publisher: New York: Harper and Row, 1970Availability: Items available for loan: Central Library AIOU Islamabad (3). Location(s): General Stacks 641 JOF.
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