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	1.	Benders' dictionary of nutrition and food technology David A Bender. by Bender, David A Bender, Arnold E.(jt.auth) Edition: 7th ed. Publication details: Boca Raton: CRC Press, 1999 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664.003 BEB. Lists: Reference Collection. Add to cart (remove)
	2.	Cafe de khan:from the annals of karachi: parathas partition and Pakistan/ Areej Akhtar by Areej Akhtar Material type: Text Publication details: Wah Cantt: Daastan PVT, n.d Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 647.44 CAF. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Development and evaluation of omega 3 nano- Emulsified drink using green technology / Nomeena Ghazi by Nomeena Ghazi Supervised by Zaheer Ahmed, Dr Department of Environmental Design, Health & Nutritional Sciences With specialization in Community Health and Nutrition ; Faculty of Sciences Material type: Text Publication details: Islamabad: Allama Iqbal Open University, 2024 Dissertation note: PHD Thesis Online resources: Click here to access online Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664.1 NOD. Add to cart (remove)
	4.	No cover image available No cover image available Development of flax and black seed oil based nano-emulsion, characteristics and utilization in food products / Bisma Zulfiqar by Bisma Zulfiqar Supervised by Zaheer Ahmed, Dr Department of Environmental Design, Health & Nutritional Sciences With specialization in Community Health and Nutrition ; Faculty of Sciences Material type: Text Publication details: Islamabad: Allama Iqbal Open University, 2025 Dissertation note: MPhil Thesis Online resources: Click here to access online Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664.3 BID. Add to cart (remove)
	5.	Dictionary of food science and technology edited by International Food Information Service Publication details: Oxford: Wiley-Blackwell, 2005 Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664.003 DIC. Lists: Reference Collection. Add to cart (remove)
	6.	No cover image available No cover image available Extraction of B- Carotene from orange peels and its utilization in Food-Grade nanoemulsions usings different oils / Khadija Amjad by Khadija Amjad Supervised by Asma Afreen, Dr Department of Environmental Design, Health & Nutritional Sciences ; Faculty of Sciences Material type: Text Publication details: Islamabad: Allama Iqbal Open University, 2025 Dissertation note: MPhil Thesis Online resources: Click here to access online Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 664.5 KHE. Add to cart (remove)
	7.	Food chemistry: concepts, technology and applications edited by Lisa Jordan Material type: Text Language: eng. Publication details: USA: Murphy, 2023 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 JOF. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Food preparation for hotels, restaurants, and cafeterias Robert G. Haines by Haines, Robert G Edition: 2nd ed. Material type: Text Publication details: Alsip: American Technical, 1973 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 HAF. Place hold Add to cart (remove)
	9.	Food science and technology edited by Lisa Jordan by Jordan, Lisa (ed.) Material type: Text Publication details: New York, NY: Syrawood Publishing House, 2016 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO. Place hold Add to cart (remove)
	10.	Food study manual Helen Charley by Charley, Helen Edition: 3rd ed. Material type: Text Publication details: New York John Wiley, 1982 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 CHF. Place hold Add to cart (remove)
	11.	Handbook of hydrocolloids edited by G. O. Phillips and P. A. Williams by Phillips, G.O. (ed.) Williams, P. A. (ed.) Material type: Text Publication details: Boca Rotan: CRC Press, 2000 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 HAN. Place hold Add to cart (remove)
	12.	Nanoemulsions in food technology: development , characterization , and applications edited by Javed Ahmed and Leo M. L. Nollet by Javed Ahmed (ed.) Leo M.L. Nollet (ed.) Material type: Text Publication details: London: CRC Press, 2022 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.33 NAN. Place hold Add to cart (remove)
	13.	Thickening and gelling agents for food edited by Alan Imeson by Imeson, Alan Edition: 2nd Material type: Text Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 THI. Place hold Add to cart (remove)
	14.	Yoghurt : science and technology Tamime, A. Y. and R. K. Robinson by Tamime, A. Y Robinson, R. K. (jt. auth) Edition: 2nd ed. Publication details: Cambridge: Woodhead, 1999 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 664 TAY, ... Place hold Add to cart (remove)

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