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1.
Hand book of food analysis BOOK physical characterization and nutrient analysis

by Nollet, Leo M.L.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York Marcel Dekker 1996Availability: No items available

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2.
Applied food science laboratory manual

by Ott, Dana B.

Publisher: New York: Pergamon Press, 1987Availability: No items available

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