Lewis, Michael J.
Physical properties of foods and food processing systems Michael J. Lewis - Cambridge: Woodhead, 1996. - 465p.
Includes index and bibliography
eng
1855732726
Food-Composition
664 / LEP
Physical properties of foods and food processing systems Michael J. Lewis - Cambridge: Woodhead, 1996. - 465p.
Includes index and bibliography
eng
1855732726
Food-Composition
664 / LEP