000 -LEADER |
fixed length control field |
00435nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1855732726 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
LEP |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Lewis, Michael J. |
245 ## - TITLE STATEMENT |
Title |
Physical properties of foods and food processing systems |
Statement of responsibility, etc |
Michael J. Lewis |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Cambridge: |
Name of publisher |
Woodhead, |
Year of publication |
1996. |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
465p. |
500 ## - GENERAL NOTE |
General note |
Includes index and bibliography |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Composition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |