Supercritical fluid processing of food and biomaterials
Edited By: S. S. H . Rizvi
- London: Champan & Hall, 1994.
- xvii, 257p
Includes bibliography and index
eng
0-7514-0184-6
Food processing
664.02 / SUP
Includes bibliography and index
eng
0-7514-0184-6
Food processing
664.02 / SUP