000 -LEADER |
fixed length control field |
00452nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0-7514-0184-6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.02 |
Item number |
SUP |
245 ## - TITLE STATEMENT |
Title |
Supercritical fluid processing of food and biomaterials |
Statement of responsibility, etc |
Edited By: S. S. H . Rizvi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
London: |
Name of publisher |
Champan & Hall, |
Year of publication |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xvii, 257p |
500 ## - GENERAL NOTE |
General note |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food processing |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rizvi, S S H |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |