Instrumentation and sensors for the food industry
edited by Erika Kress-Rogers
- Cambridge: Woodhead, 1993.
- xxxi, 780p.
HB
Includes bibliography and index
eng
1855733633
Food-Preservation
Food-Analysis
Biochemistry
664 / INS
HB
Includes bibliography and index
eng
1855733633
Food-Preservation
Food-Analysis
Biochemistry
664 / INS