000 -LEADER |
fixed length control field |
00549nam a2200193Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1855733633 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
INS |
245 ## - TITLE STATEMENT |
Title |
Instrumentation and sensors for the food industry |
Statement of responsibility, etc |
edited by Erika Kress-Rogers |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Cambridge: |
Name of publisher |
Woodhead, |
Year of publication |
1993. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xxxi, 780p. |
500 ## - GENERAL NOTE |
General note |
HB |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Preservation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Analysis |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Biochemistry |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kress-Rogers, Erika (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |