Marriott, Norman G.
Essentials of food sanitation Norman G. Marriott - New York: Chapman & Hall, 1997 - xi,344p
Includes bibliography and index
eng
0412080117
Food industry and trade-Sanitation
664 / MAE
Essentials of food sanitation Norman G. Marriott - New York: Chapman & Hall, 1997 - xi,344p
Includes bibliography and index
eng
0412080117
Food industry and trade-Sanitation
664 / MAE