000 -LEADER |
fixed length control field |
00439nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0412080117 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
MAE |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Marriott, Norman G. |
245 ## - TITLE STATEMENT |
Title |
Essentials of food sanitation |
Statement of responsibility, etc |
Norman G. Marriott |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
New York: |
Name of publisher |
Chapman & Hall, |
Year of publication |
1997 |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
xi,344p |
500 ## - GENERAL NOTE |
General note |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food industry and trade-Sanitation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |