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Mahan, L. Kathleen

Krause's : food and the nutrition care process L. Kathleen Mahan and Janice L. Raymond - 14th ed. - Canada: Elsevier, 2017. - xvii, 1134p.

HB

ISBN: 9780323340755

Subjects--Topical Terms:
Diet therapy
Food
Nutritional physiological phenomena

Dewey Class. No.: 615.854 / MAK

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