| 000 -LEADER |
|---|
| fixed length control field |
00586nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780323340755 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.854 |
| Item number |
MAK |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Mahan, L. Kathleen |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Krause's |
| Sub Title |
: food and the nutrition care process |
| Statement of responsibility, etc |
L. Kathleen Mahan and Janice L. Raymond |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
14th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Canada: |
| Name of publisher |
Elsevier, |
| Year of publication |
2017. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xvii, 1134p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Diet therapy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Nutritional physiological phenomena |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Raymond, Janice L. (jt. auth) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |