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Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products edited by Rupesh S. Chavan & Megh R. Goyal - Canada: Apple Academic Press, 2018. - xxxviii, 336p.

ISBN: 9781771886093

Subjects--Topical Terms:
Dairy products industry-Technological innovations
Dairy processing
Dairy products
Milk

Dewey Class. No.: 637 / TEC

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