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Technological interventions in dairy science : innovative approaches in processing, preservation,and analysis of milk products

by Chavan, Rupesh S. (ed.); Goyal, Megh R. (ed.).
Material type: materialTypeLabelBookPublisher: Canada: Apple Academic Press, 2018Description: xxxviii, 336p.ISBN: 9781771886093.Subject(s): Dairy products industry-Technological innovations | Dairy processing | Dairy products | Milk
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