Lawless, Harry T.
Sensory evaluation of food : principles and practices Harry T. Lawless , Hildegarde Heymann - 2nd ed. - New York: Springer, 2019. - xxiii, 596p.
HB
Eng
9781441964885
Food-Sensory evaluation
664.072 / LAS
Sensory evaluation of food : principles and practices Harry T. Lawless , Hildegarde Heymann - 2nd ed. - New York: Springer, 2019. - xxiii, 596p.
HB
Eng
9781441964885
Food-Sensory evaluation
664.072 / LAS