Methods of analysis for functional foods and nutraceuticals
edited by W. Jeffrey Hurst
- 2nd ed.
- London: CRC Press, 2008.
- 532p.
9780849373145
Food, Fortified-analysis
Dietary supplements-analysis
Plant Extracts-chemistry
Vitamins-Analysis
613.2 / MET
9780849373145
Food, Fortified-analysis
Dietary supplements-analysis
Plant Extracts-chemistry
Vitamins-Analysis
613.2 / MET