Methods of analysis for functional foods and nutraceuticals
by Hurst, W. Jeffrey. (ed.).
Material type: BookPublisher: London: CRC Press, 2008Edition: 2nd ed.Description: 532p.ISBN: 9780849373145.Subject(s): Food, Fortified-analysis | Dietary supplements-analysis | Plant Extracts-chemistry | Vitamins-AnalysisItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
613.2 MET (Browse shelf) | Available | 125807 |
Total holds: 0
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