AIOU Library

Your cart is empty.
Principles and practices for the safe processing of foods edited by David A Shapton and Norah F. Shapton - Cambridge: Woodhead Publishing, 1998. - xiv,457p

includes index


eng

1-85573-362-5


Food-Analysis

664 / PRI

Copyright © 2023, All rights reserved,
Central Library, AIOU, Islamabad Pakistan.
Customized by Irfan Tahmoor Memon (Assistant Librarian)
Ph#: | 051-9571682, 051-9571695 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”