Principles and practices for the safe processing of foods (Record no. 15481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a2200169Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1-85573-362-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | PRI |
| 245 ## - TITLE STATEMENT | |
| Title | Principles and practices for the safe processing of foods |
| Statement of responsibility, etc | edited by David A Shapton and Norah F. Shapton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge: |
| Name of publisher | Woodhead Publishing, |
| Year of publication | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | xiv,457p |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food-Analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shapton, David A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shapton, Norah F. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2018-04-04 | Central Library AIOU Islamabad | 2000-06-15 | Books | 91357 | General Stacks | Central Library AIOU Islamabad | 664 PRI |