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Sustainable food system assessment : lessons from global practice edited by Alison Blay-Palmer, Damien Conere, Ken Meter, Amanda Di Battista and Carla Johnston - London: 2020. Routledge, - xvii,263p.

ISBN: 9781138341951

Subjects--Topical Terms:
Food supply-Environmental aspects
Sustainable agriculture
Nutrition policy

Dewey Class. No.: 338.19 / SUS

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