Molecular food microbiology
Edited by Dongyou Liu
- Boca Raton: CRC Press, 2021.
- xix, 504p.
- Food microbiology series .
HB
Eng
9780815359500
Food--Microbiology
Nanotechnology
579.16 / MOL
HB
Eng
9780815359500
Food--Microbiology
Nanotechnology
579.16 / MOL