Molecular food microbiology (Record no. 159326)

000 -LEADER
fixed length control field 00480nam a22001817a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780815359500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.16
Item number MOL
245 ## - TITLE STATEMENT
Title Molecular food microbiology
Statement of responsibility, etc Edited by Dongyou Liu
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton:
Name of publisher CRC Press,
Year of publication 2021.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xix, 504p.
490 ## - SERIES STATEMENT
Series statement Food microbiology series
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note Eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nanotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Liu, Dongyou (ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2022-07-18Central Library AIOU Islamabad 2022-05-26Books132389  General Stacks Central Library AIOU Islamabad579.16 MOL

Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”