Molecular food microbiology (Record no. 159326)
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000 -LEADER | |
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fixed length control field | 00480nam a22001817a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780815359500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579.16 |
Item number | MOL |
245 ## - TITLE STATEMENT | |
Title | Molecular food microbiology |
Statement of responsibility, etc | Edited by Dongyou Liu |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton: |
Name of publisher | CRC Press, |
Year of publication | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xix, 504p. |
490 ## - SERIES STATEMENT | |
Series statement | Food microbiology series |
500 ## - GENERAL NOTE | |
General note | HB |
546 ## - LANGUAGE NOTE | |
Language note | Eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food--Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Nanotechnology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Liu, Dongyou (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
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2022-07-18 | Central Library AIOU Islamabad | 2022-05-26 | Books | 132389 | General Stacks | Central Library AIOU Islamabad | 579.16 MOL |